Saathiharu

Malai sel banaune recipe sikaidinosh na. Sel khana mann lagyo ekdamm nai,kaile banako chaina maile.

Yespali try garrna parryo

Dhanyabad 

Soak chamal over night.  Next day drain the water from the rice and then Grind it in the grinder, add some ghee and sugar(according to your taste).and do stair it a lot. stir , stir and stir. jati chalayo tyati ramro re. depending on the consistency if  it's thick and needed add water . and if it's kinda patalo then add some rice flour(indian grocery ma painchha chamal ko pitho). Now it's redy for sel . heat the oil in the taava .I use foam ko grass to pour the batter . If you are good you can pour the batter with your hand. if not use dadu, or glass or make asmall hole on foam ko glass(which works for me)